Bourbon Chocolate Chip French Toast Casserole

Cubes of golden brioche, a glug of bourbon and melted chocolate combine to make a decadent dessert or brunch treat that’s as comforting as it is delicious. Serve it warm with a scoop of ice cream and a drizzle of June’s Dulce de Leche for an extra-special treat.

Prep Time — 25 min
Cook Time — 30 min
Servings — 10

Ingredients

  • 1 brioche loaf

  • 5 large eggs

  • 1 cup light brown sugar

  • 2½ cups whole milk

  • 3 tablespoons bourbon

  • 1 tablespoon vanilla extract

  • 1 orange

Tools

  • whisk

  • medium bowl

  • measuring cups

  • measuring spoons

  • large bowl

  • spatula

  • chopping board

  • liquid measuring cup

  • rectangular baking pan

  • zester

  • bread knife

  • June Oven