Braised Beef Brisket


4 pounds beef brisket

1 tablespoon salt

½ teaspoon black pepper

2 tablespoons canola oil

1 yellow onion

2 celery ribs

5 carrots

1 teaspoon salt

1 tablespoon tomato paste

½ cup red wine vinegar

¼ cup Worcestershire sauce

cups beef broth

1 bay leaf

6 sprigs thyme

1 tablespoon chopped parsley

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