Braised Pork Shoulder with Green Olives and Fennel

Ingredients

  • 1 lemon

  • 1 boneless, skinless pork shoulder

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • 4 tablespoons extra-virgin olive oil

  • 1 cup green olives

  • 12 garlic cloves

Tools

  • measuring cups

  • measuring spoons

  • spatula

  • knife

  • liquid measuring cup

  • tongs

  • vegetable peeler

  • spoon

  • foil

  • June Pan

  • June Oven

  • heat-proof plate

  • cooling rack

  • Dutch oven