Bread Pudding


5 cups half-and-half

2 cinnamon sticks

1 vanilla bean

½ cup unsalted butter

½ cup dark brown sugar

¾ cup all-purpose flour

1 cup almond flour

½ teaspoon salt

½ cup chopped hazelnuts

1 pound brioche

cups sugar

5 large eggs

3 large egg yolks

1 tablespoon vanilla extract

1 teaspoon salt

nonstick cooking spray

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