Breakfast potatoes, sometimes known as home fries, are a brunch menu must. They are endlessly adaptable--add scrambled eggs and fold them into a tortilla for breakfast burritos, or top with a fried egg and let the yolk ooze over the potatoes for extra rich flavor. Whatever you choose to do with them, you can rest assured your June will cook them to perfection. If you have seasoned salt like Lawry’s, you can use that instead of the spice blend.