Breakfast Sandwich
Ingredients
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2 bacon strips
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1 large egg
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1 brioche bun
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1 cheddar cheese slice
Tools
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June Pan
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flip spatula
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June Oven
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Preferences
Lay out the bacon
Lay the bacon in a single layer on the June Pan, toward the left side of the pan, top corner. Set cooking preferences using the button below. Recommended settings are pre-populated.
2 bacon strips
June Pan
Roast the bacon
Place the June Pan on the middle shelf of the June Oven. Roast until the bacon is chewy, about 10 minutes. June will notify you when to add the remaining ingredients.
June Oven
Add remaining ingredients
Carefully remove the bacon from the June Oven. Crack the egg on the right side of the pan. Place the bun halves cut side up on the pan. Add the slice of cheese to one of the bun halves.
1 large egg
1 brioche bun
1 cheddar cheese slice
Cook the egg
Return the June Pan to the June Oven. Cook 2 more minutes, until the white of the egg is cooked and the yolk is just set but still runny. June will notify you when the food is done. Follow on-screen instructions to continue cooking if you like your egg cooked more.
Assemble
Carefully remove the pan from the June Oven. Place the bottom of the bun on a plate. Lay the bacon down on the bun, splitting the bacon in half if desired. Add the egg. Top with the bun.
flip spatula
Finish and serve
Serve.
