Brussels Sprouts Caesar Salad


4 cups Brussels sprout halves

¼ cup extra-virgin olive oil

1 teaspoon salt

¼ teaspoon black pepper

2 cups torn artisan bread

tablespoons extra-virgin olive oil

¼ teaspoon salt

¼ cup Greek yogurt

tablespoons mayonnaise

1 tablespoon extra-virgin olive oil

1 teaspoon Dijon mustard

1 tablespoon lemon juice

¼ teaspoon crushed garlic

½ teaspoon Worcestershire sauce

¼ teaspoon black pepper

3 cups chopped lacinato kale

cup shredded Parmesan

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