Buffalo Chicken Grilled Cheese
Ingredients
-
nonstick cooking spray
-
1 cup shredded cooked chicken
-
3 tablespoons hot sauce
-
4 slices sandwich bread
-
2 tablespoons unsalted butter
-
1 tablespoon mayonnaise
-
6 tablespoons blue cheese crumbles
Tools
-
measuring cups
-
measuring spoons
-
small bowl
-
June Pan
-
fork
-
flip spatula
-
cooling rack
-
butter knife
-
June Oven
-
silicone oven mitts
Go Premium
Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $9.99 or an annual subscription is $99. Download the app and start cooking today!
Preferences
Prepare the June Pan
Coat the June Pan with nonstick cooking spray and set aside.
nonstick cooking spray
June Pan
Prepare the chicken mixture
In a small bowl mix together the shredded chicken and Frank’s Red Hot sauce with a fork. Set aside.
1 cup shredded cooked chicken
3 tablespoons hot sauce
small bowl
measuring cups
measuring spoons
fork
Prepare the bread
Spread a thin layer of butter on 1 side of 1 slice of bread. Place the bread buttered-side down on the June Pan. Repeat with the other 3 slices of bread.
4 slices sandwich bread
2 tablespoons unsalted butter
butter knife
Add the mayonnaise
Spread the mayonnaise on 2 of the slices of bread, dividing it evenly between them.
1 tablespoon mayonnaise
Add the cheese
Sprinkle the blue cheese on the other two slices of bread, dividing it evenly between them. Add half of the Monterey jack cheese to each of the 2 slices of bread with the mayonnaise, ¼ cup each.
6 tablespoons blue cheese crumbles
½ cup shredded Monterey Jack cheese
Add the chicken mixture
Evenly divide the chicken mixture over the remaining 2 slices of bread with the blue cheese. Set cooking preferences using the button below. Recommended settings are prepopulated.
Cook the sandwiches
Place the pan on the middle shelf of the June Oven. Cook the sandwiches about 11 minutes, until the cheese is melted and the chicken is hot. June will notify you when the sandwiches are ready. If desired, follow on-screen directions to continue cooking.
June Oven
Close the sandwiches
Remove the pan from the oven and set it on a cooling rack. Close the sandwiches so the cheese is enclosed in the sandwich. Press down firmly.
cooling rack
flip spatula
silicone oven mitts
Serve the sandwiches
Slice each sandwich in half if desired. Serve hot.
