Butternut Squash and Mushroom Spiral Pie


  • 3 cups diced butternut squash

  • 8 ounces sliced mushrooms

  • ½ cup diced shallots

  • 1 teaspoon crushed garlic

  • 1 teaspoon chopped rosemary

  • 2 tablespoons extra-virgin olive oil

  • teaspoons kosher salt

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