Butternut Squash Baked Pasta

Ingredients

  • 5 cups diced butternut squash

  • 1 cup diced onion

  • 1 garlic clove

  • 3 tablespoons extra-virgin olive oil

  • 2 teaspoons salt

  • ½ teaspoon black pepper

  • nonstick cooking spray

Tools

  • measuring cups

  • measuring spoons

  • large bowl

  • spatula

  • small bowl

  • liquid measuring cup

  • immersion blender

  • foil

  • June Pan

  • June Oven

  • rectangular baking dish