Cajun-Style Shrimp with Maque Choux


cups diced green bell pepper

cups corn kernels

1 cup diced onion

1 tablespoon melted butter

1 teaspoon kosher salt

½ teaspoon black pepper

1 teaspoon kosher salt

½ teaspoon black pepper

¼ teaspoon cayenne pepper

½ teaspoon celery seed

1 tablespoon smoked paprika

teaspoons garlic powder

teaspoons dried thyme

teaspoons dried oregano

2 tablespoons canola oil

2 tablespoons melted butter

1 pound jumbo shrimp

½ cup cherry tomato halves

3 tablespoons chopped parsley

hot sauce

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