Caprese Grilled Cheese Sandwich

Here’s an easy way to turn your favorite summer tomato salad into a grilled cheese you can savor any day of the year. Sun-dried tomatoes replace fresh ones for all-season access (plus they help avoid a soggy sandwich), while fresh basil and a lively balsamic mayo round out the classic flavor profile. June’s Grilled Cheese Cook-Program ensures golden, shatteringly crisp bread that makes an ideal partner for gooey cheese–because let’s face it, it’s all about the cheese!

Prep Time — 15 min
Cook Time — 16 min
Servings — 2

Ingredients

  • nonstick cooking spray

  • 3 tablespoons mayonnaise

  • 1½ teaspoons balsamic vinegar

  • ½ teaspoon crushed garlic

  • ⅛ teaspoon red pepper flakes

  • ⅛ teaspoon black pepper

  • 1 tablespoon extra-virgin olive oil

Tools

  • measuring cups

  • measuring spoons

  • small bowl

  • June Pan

  • pastry brush

  • spoon

  • bread knife

  • flip spatula

  • cooling rack

  • butter knife

  • June Oven