Caramelized Sweet Potatoes
Ingredients
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1 pound sweet potatoes
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3 tablespoons dark brown sugar
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1 teaspoon salt
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2 tablespoons canola oil
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1 teaspoon vanilla extract
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2 tablespoons unsalted butter
Tools
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tongs
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whisk
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measuring spoons
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spatula
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chopping board
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knife
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small bowl
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June Pan
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vegetable peeler
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June Oven
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Preferences
Trim and peel the potatoes
Cut the ends off the potato with a knife and peel.
1 pound sweet potatoes
knife
chopping board
vegetable peeler
Cube the potatoes
Cut the potato into ¾" pieces.
Place the potatoes on the June Pan
Transfer the potatoes to the June Pan and spread them in a single layer.
June Pan
Make the oil-sugar mixture
Place the sugar, salt, oil and vanilla in a small bowl and whisk to combine.
3 tablespoons dark brown sugar
1 teaspoon salt
2 tablespoons canola oil
1 teaspoon vanilla extract
measuring spoons
small bowl
whisk
Add the oil-sugar mixture to the potatoes
Drizzle the oil-sugar mixture over the potatoes.
spatula
Toss to coat
Toss the potatoes and oil-sugar mixture together with your hands or a spatula until the potatoes are evenly coated.
Add the butter
Dot the potatoes with the butter, distributing the cubes evenly.
2 tablespoons unsalted butter
Bake the potatoes
Place the sweet potatoes on the middle shelf of the June Oven. Bake the potatoes for 17 minutes, until soft and caramelized. June will notify you when the sweet potatoes are ready.
June Oven
Serve the potatoes
Remove the sweet potatoes from the June Oven and serve immediately.
