Cast-Iron Skillet Margherita Pizza


  • 2 tablespoons all-purpose flour

  • 1 pound ready-made refrigerated pizza dough

  • 1 can whole peeled tomatoes

  • ½ teaspoon Italian seasoning

  • 1 teaspoon salt

  • 1 tablespoon extra-virgin olive oil

  • 1 teaspoon extra-virgin olive oil

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