There are a ton of methods to transform a head of cauliflower into cauliflower “rice.” You can even buy it pre-chopped in the store, but why do that when you can make it yourself for a fresher--not to mention less expensive--experience? It’s much easier than you might think, and at June we prefer using a box grater for ideal results. If you are ricing a bunch of cauliflower to make in batches throughout the week and you want to use a food processor, we recommend using the large shredding disk to grate the cauliflower.