Cauliflower Steaks with Chermoula


1 cauliflower head

1 tablespoon extra-virgin olive oil

½ teaspoon salt

¼ teaspoon black pepper

½ teaspoon coriander seeds

½ teaspoon cumin seeds

1 garlic clove

¼ teaspoon lemon zest

2 tablespoons lemon juice

½ teaspoon smoked paprika

½ teaspoon salt

¼ teaspoon red pepper flakes

½ cup cilantro

½ cup parsley

¼ cup mint leaves

½ cup extra-virgin olive oil

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $9.99 or an annual subscription is $99. Download the app and start cooking today!

App Store