If you’re dreaming of cheesy, buttery biscuits but don’t have the time and energy to roll and stamp, you have to try this easy quickbread. A bottle of beer gives this loaf the malty taste and moist texture of yeasted bread--choose a beer that isn’t hoppy or bitter so your loaf isn’t sour. Use any semi-hard or hard melting cheese, like Gruyere, and add chopped bacon (cooked in your June of course), drained diced pickled jalapeños, green chiles or pimientos to make this loaf your very own. Any bread left after the first day is best toasted in your June.