Cheesy Cauliflower and Wild Rice Bake

Ingredients

  • 1 cup wild rice blend

  • 2 cups water

  • 1 teaspoon salt

  • 1 tablespoon canola oil

  • 6 cups sliced yellow onions

  • 1 teaspoon salt

  • 1 tablespoon unsalted butter

Tools

  • whisk

  • measuring cups

  • measuring spoons

  • large bowl

  • spatula

  • small bowl

  • June Pan

  • liquid measuring cup

  • saute pan

  • foil

  • June Oven

  • rectangular baking dish