Cheesy Cauliflower and Wild Rice Bake


  • 1 cup wild rice blend

  • 2 cups water

  • 1 teaspoon salt

  • 1 tablespoon canola oil

  • 6 cups sliced yellow onions

  • 1 teaspoon salt

  • 1 tablespoon unsalted butter

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $9.99 or an annual subscription is $99. Download the app and start cooking today!

App Store