This bubbling, creamy appetizer or snack is a frequent flyer at parties, restaurants and game day get-togethers, and for good reason. Luckily, it’s also a cinch to whip together and cook up in your June so you can enjoy hot, cheesy dip with very little work or notice. June’s version uses a bit of lemon juice and zest to balance its rich flavors, but you can skip them if you prefer a more classic rendition. Use your June’s Keep Warm cook mode to keep the dip nice and hot for your guests, then serve it with fresh veggies, tortilla chips and sliced bread.