Cheesy Spinach and Artichoke Dip


8 ounces cream cheese

½ cup sour cream

¼ cup mayonnaise

1 tablespoon lemon juice

1 teaspoon crushed garlic

1 teaspoon lemon zest

10 ounces frozen spinach

2 cups quartered artichoke hearts

cup sliced green onions

½ cup shredded mozzarella

¼ cup grated Parmesan

teaspoons salt

1 teaspoon black pepper

nonstick cooking spray

1 cup shredded mozzarella

2 tablespoons grated Parmesan

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