It’s understandable why chicken and waffles is a long-celebrated American dish. Waffles--crunchy on the outside and tender on the inside--pair undeniably well with savory, juicy fried chicken. June takes some of the hassle (and calories) out of this typically labor-intensive dish by air-frying the chicken to crispy perfection. This recipe uses June’s Waffle Cook-Program to make fast work of the waffles by using frozen, store-bought ones. If you’re feeling ambitious, feel free to make your own. Tie it all together with a heavy drizzle of the aromatic, spicy maple syrup, and you have a satisfying stack, worthy of a place on the table for breakfast, lunch, or dinner.