Chicken Marbella

Ingredients

  • 8 bone-in, skin-on chicken thighs

  • 1 cup pitted prunes

  • 1 cup green olives

  • ¼ cup capers

  • 1 teaspoon brine from capers

  • ¼ cup extra-virgin olive oil

  • ¼ cup red wine vinegar

Tools

  • tongs

  • measuring cups

  • measuring spoons

  • large bowl

  • spatula

  • June Pan

  • liquid measuring cup

  • June Food Thermometer

  • resealable plastic bag

  • June Oven

  • silicone oven mitts