Chicken Marbella


8 bone-in, skin-on chicken thighs

1 cup pitted prunes

1 cup green olives

¼ cup capers

1 teaspoon brine from capers

¼ cup extra-virgin olive oil

¼ cup red wine vinegar

2 tablespoons light brown sugar

1 tablespoon crushed garlic

2 teaspoons dried oregano

teaspoons salt

½ teaspoon black pepper

2 bay leaves

¼ cup white wine

1 teaspoon salt

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