Chicken Marbella


  • 8 bone-in, skin-on chicken thighs

  • 1 cup pitted prunes

  • 1 cup green olives

  • ¼ cup capers

  • 1 teaspoon brine from capers

  • ¼ cup extra-virgin olive oil

  • ¼ cup red wine vinegar

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $9.99 or an annual subscription is $99. Download the app and start cooking today!

App Store