Chicken Salad with Green Goddess Dressing


2 boneless, skinless chicken breasts

2 tablespoons extra-virgin olive oil

2 teaspoons crushed garlic

1 teaspoon salt

¼ teaspoon black pepper

1 bunch parsley

1 bunch chives

1 bunch tarragon

1 bunch basil

2 Persian cucumbers

½ cup snap peas

cup mayonnaise

¼ cup creme fraiche

1 tablespoon extra-virgin olive oil

½ teaspoon salt

¼ teaspoon black pepper

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