Chiffon Cake with Lemon Curd


3 large egg yolks

cup canola oil

cup water

cup sugar

½ teaspoon vanilla extract

¼ teaspoon salt

1⅓ cups cake flour

teaspoons baking powder

4 large egg whites

¼ teaspoon cream of tartar

cup sugar

1 cup lemon curd

½ cup whipped cream

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