Chilaquiles

Ingredients

  • 2 teaspoons canola oil

  • ¾ cup diced onion

  • 2 teaspoons crushed garlic

  • 2 teaspoons chili powder

  • ½ teaspoon salt

  • 1 cup fire-roasted diced tomatoes with green chilies

  • cup water

Tools

  • wooden spoon

  • measuring cups

  • measuring spoons

  • June Oven

  • cast iron skillet