Chili-Garlic Green Beans

June’s take on the Sichuan classic sneaks in one shortcut after another but still satisfies. Your June Oven’s cook-program for Green Beans roasts them to perfection, cooking them until they’re tender and charred in spots but still a bit snappy. You can use either sambal oelek or chili-garlic sauce here--the sambal features the pure flavor of hot chiles without much adornment, while chili-garlic sauce has a touch of vinegar and doubles down on the garlic already in the dish. If you’re nervous about the heat from the chiles, start with ½ teaspoon and adjust the spiciness to taste.

Prep Time — 5 min
Cook Time — 12 min
Servings — 4

Ingredients

  • ¾ pound green beans

  • 1 teaspoon crushed garlic

  • 1 tablespoon canola oil

  • 2 teaspoons chili-garlic sauce

  • 2 tablespoons soy sauce

  • 2 teaspoons honey

  • 1 teaspoon toasted sesame oil

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