June’s take on the Sichuan classic sneaks in one shortcut after another but still satisfies. Your June Oven’s cook-program for Green Beans roasts them to perfection, cooking them until they’re tender and charred in spots but still a bit snappy. You can use either sambal oelek or chili-garlic sauce here--the sambal features the pure flavor of hot chiles without much adornment, while chili-garlic sauce has a touch of vinegar and doubles down on the garlic already in the dish. If you’re nervous about the heat from the chiles, start with ½ teaspoon and adjust the spiciness to taste.