Chili-Garlic Salmon and Green Beans

This quick and easy sheet pan-style lunch or dinner will take you about 30 minutes from start to finish, making it a winner both in flavor and convenience! We prefer the skinny, French-style green beans (a.k.a. haricots verts) here, but you can use the thicker regular green beans in a pinch--check them for tenderness after the salmon is done and follow on-screen instructions to keep cooking if needed. We call for tamari in this recipe so this is a gluten-free meal, but you can use soy sauce if you don’t mind the gluten.

Prep Time — 15 min
Cook Time — 14 min
Servings — 4

Ingredients

  • 2 tablespoons tamari

  • 2 teaspoons chili-garlic sauce

  • 2 teaspoons honey

  • 2 teaspoons toasted sesame oil

  • ¾ pound French-style green beans

  • 1 teaspoon crushed garlic

  • 2 teaspoons canola oil

Tools

  • measuring spoons

  • spatula

  • small bowl

  • June Pan

  • pastry brush

  • June Food Thermometer

  • June Roasting Rack

  • June Oven