Crispy chickpeas are a filling and satisfying snack that couldn’t be easier to prepare–no deep frying necessary. All you need is your June Pan, a bit of olive oil, and the Chickpea Cook-Program! The spicy, earthy and acidic seasoning is tossed with the chickpeas while still warm from the oven, but customize the flavors as you please. These are a simple and satiating treat as is, but also make a wonderful topping for salads.