Chipotle Twice-Baked Potatoes

Ingredients

  • 4 russet potatoes

  • 1 stick unsalted butter

  • 2 teaspoons oregano leaves

  • 1 teaspoon lime juice

  • 1 chipotle pepper in adobo sauce

  • ½ teaspoon crushed garlic

  • 2 teaspoons salt

Tools

  • medium bowl

  • measuring cups

  • measuring spoons

  • large bowl

  • spatula

  • chopping board

  • knife

  • June Pan

  • fork

  • spoon

  • June Food Thermometer

  • June Oven

  • potato masher