Swapping coconut cream for the usual sweetened condensed milk gives these gluten-free, dairy-free and Passover-approved cookies an extra dose of coconut flavor. Coconut cream, which you can find online or near the cans of coconut milk at your grocery store, has a much higher ratio of coconut to water than coconut milk. This higher ratio results in a richer, more concentrated product that adds welcome depth to traditional caramel. Speaking of caramel, don’t be nervous about making it from scratch! It tastes delicious and is easier to make than you think, especially if you use our recipe. Coconut cream naturally separates so be sure to mix it well prior to use.