Chocolate-Caramel Coconut Macaroons

Swapping coconut cream for the usual sweetened condensed milk gives these gluten-free, dairy-free and Passover-approved cookies an extra dose of coconut flavor. Coconut cream, which you can find online or near the cans of coconut milk at your grocery store, has a much higher ratio of coconut to water than coconut milk. This higher ratio results in a richer, more concentrated product that adds welcome depth to traditional caramel. Speaking of caramel, don’t be nervous about making it from scratch! It tastes delicious and is easier to make than you think, especially if you use our recipe. Coconut cream naturally separates so be sure to mix it well prior to use.

Prep Time — 45 min
Cook Time — 59 min
Servings — 40

Ingredients

  • 1¾ cups sugar

  • 1½ cups coconut cream

  • 1 teaspoon vanilla extract

  • 1 teaspoon kosher salt

  • 14 ounces finely shredded sweetened coconut

  • 2 large egg whites

  • ¼ teaspoon salt

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $9.99 or an annual subscription is $99. Download the app and start cooking today!

App Store