Chocolate Pots de Crème


8 ounces bittersweet chocolate wafers

1 teaspoon instant espresso powder

¼ teaspoon salt

cups heavy whipping cream

½ cup whole milk

6 large egg yolks

¼ cup sugar

1 teaspoon vanilla extract

½ cup whipped cream

7 raspberries

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $9.99 or an annual subscription is $99. Download the app and start cooking today!

App Store