Cinnamon Sugar Tortilla Chips
Ingredients
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5 flour tortillas
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4 teaspoons sugar
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1 teaspoon ground cinnamon
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½ teaspoon salt
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2 tablespoons melted unsalted butter
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Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $9.99 or an annual subscription is $99. Download the app and start cooking today!
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Preheat the June Oven
With a foil-lined June Air Basket in the bottom position, preheat the June Oven to 350°F on the Bake cook mode using the button below.
June Oven
foil
June Air Basket
Slice the tortillas into chips
Stack the tortillas on top of one another. Slice the stack into quarters. For each quarter, slice off the rounded edge to create a triangle. Slice the triangle in half to make 2 smaller triangles, then slice each smaller triangle in half again. You should end up with 16 stacks of 5 triangles.
5 flour tortillas
chopping board
knife
Make the cinnamon and sugar mixture
In a small bowl, mix together the sugar, cinnamon and salt. Set aside.
4 teaspoons sugar
1 teaspoon ground cinnamon
½ teaspoon salt
small bowl
measuring spoons
spatula
Add the butter to the chips
Place half the tortilla pieces in a large bowl and season with half the butter. Toss with your hands to coat the chips in the butter on both sides. Add the remaining tortilla pieces to the bowl along with the remaining butter, and toss to fully coat all of the tortilla pieces.
2 tablespoons melted unsalted butter
large bowl
Season the chips
Sprinkle the cinnamon sugar mixture over the tortilla pieces and toss again to evenly coat in the spices.
Arrange the chips on the air baskets
Place the tortilla pieces in a single layer, spread over the two air baskets. You may have to slightly overlap some of the tortilla pieces in order to fit them all, this is fine. If desired, place the air basket over a June Pan to catch any crumbs.
June Pan
2 June Air Baskets
Start baking the chips
Slide the 2 air baskets into the top and middle positions. Bake the chips 11 minutes. June will notify you when it’s time to rotate the air baskets.
Rotate the air baskets
When June notifies you, carefully rotate the positions of the two air baskets, switching the top air basket to the middle position and the middle to the top.
silicone oven mitts
Finish baking the chips
Bake the chips about 10 more minutes , until they are golden brown and crispy. June will notify you when the chips are finished. If desired, follow on-screen instructions to continue cooking.
Serve
Carefully remove the air baskets from the oven and place on a cooling rack or heat proof surface. Let the chips cool to room temperature before serving--they will become crispier as they cool.
cooling rack