Sundae topper, snack, or anytime treat, these sweet and salty flour tortilla chips take notes from traditional Mexican buñuelos. Baking on June’s Air Baskets instead of deep frying produces a buttery, flaky, pastry-like chip with far less mess, and you won’t feel guilty when you can’t stop snacking. These come together so quickly, and with so few ingredients, we hope you’ll be making them on repeat. Dip in fudge sauce, dulce de leche, or simply snack on them plain. Make sure to rotate your air baskets halfway through the baking process (June will notify you) for best results.