Cinnamon Toast
Ingredients
-
¼ cup sugar
-
1 teaspoon ground cinnamon
-
½ bread loaf
-
4 teaspoons salted butter
Tools
-
measuring cups
-
measuring spoons
-
chopping board
-
knife
-
small bowl
-
spoon
-
bread knife
-
June Oven
Go Premium
Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $9.99 or an annual subscription is $99. Download the app and start cooking today!
Preferences
Make the topping
Combine the sugar and cinnamon in a small bowl and mix well.
¼ cup sugar
1 teaspoon ground cinnamon
measuring cups
measuring spoons
small bowl
spoon
Slice the bread
Use a knife to cut the bread crosswise into 4 slices, each about ¾” thick.
½ bread loaf
chopping board
bread knife
Butter the bread
Spread each slice of bread with 1 teaspoon of butter.
4 teaspoons salted butter
knife
Sprinkle the topping
Sprinkle the bread with the cinnamon-sugar. Select and confirm preferences using the button below. Recommended settings for artisan bread are prepopulated--adjust preferences to a lighter setting if you are using sliced sandwich bread.
Toast the bread
Place the bread slices directly on the middle shelf of the June Oven. Toast the bread 5-6 minutes, until the butter has melted and the cinnamon-sugar has started to bubble. June will notify you when the toast is ready. If desired, follow directions on your June Oven to continue cooking.
June Oven
Serve
Carefully remove the cinnamon toast from the June Oven and serve immediately.
