Classic French-Style Chicken with Root Vegetables


1 pound halved baby potatoes

cups carrot pieces

cups shallot wedges

5 unpeeled garlic cloves

1 tablespoon extra virgin olive oil

2 teaspoons herbes de Provence

½ teaspoon salt

¼ teaspoon black pepper

4 tablespoons unsalted butter

1 teaspoon herbes de Provence

2 teaspoons salt

½ teaspoon black pepper

1 chicken

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