June’s version of poulet rôti, or French-style roast chicken, uses the Whole Chicken Cook-Program to mimic the low-and-slow nature of rotisserie cooking for a one-pan meal that comfortably qualifies as both homey and elegant. True to the classical preparation, we let the chicken’s buttery juices season the roasted vegetables and form the base of a sauce perfect for mopping up with a crusty baguette as you dream of France. Switch up the veggies however you like—any root vegetables will work here, from parsnips to sunchokes, sweet potatoes and more.