Coconut-Lime Sweet Potato Cubes

Get ready for a lively and fresh take on your basic roasted sweet potatoes. Tossing them in starch before cooking on June’s Air Baskets gives the sweet potatoes a crispy coating that will firm up as they cool slightly, for a toothsome texture that’ll have you coming back for more. The creamy aioli is a great complement to the crispy cubes, and you’ll have plenty of extra. Serve these sweet taters on the side of an easy roasted protein for a simple yet delectable meal.

Prep Time — 15 min
Cook Time — 30 min
Servings — 4

Ingredients

  • 2 tablespoons coconut oil

  • 1 tablespoon lime juice

  • ½ teaspoon paprika

  • ½ teaspoon garlic powder

  • ¼ teaspoon black pepper

  • ⅛ teaspoon ground cinnamon

  • 1 pound sweet potato pieces

Tools

  • 2 June Air Baskets

  • tongs

  • whisk

  • measuring cups

  • measuring spoons

  • large bowl

  • spatula

  • June Pan

  • foil

  • 2 small bowls

  • June Oven