Cranberry-Orange Muffins

Tart cranberries and sweet oranges are a classic pairing in fall and winter baking, and together they make a fantastic muffin that is perfect for a breakfast treat or snack. This recipe adds ground ginger to the batter for a subtle, spicy kick while a crumbly streusel topping gives the muffins a decadent crunch. Grease the cups of the muffin pan with nonstick spray if you don't have baking liners in your pantry. You can reheat cooled muffins by toasting them briefly in your June Oven.

Prep Time — 20 min
Cook Time — 20 min
Servings — 12

Ingredients

  • 1¾ cups all-purpose flour

  • 2 teaspoons baking powder

  • ¾ teaspoon ground ginger

  • ½ teaspoon salt

  • ¾ cup sugar

  • 1 orange

  • ½ cup melted unsalted butter

Tools

  • whisk

  • measuring cups

  • measuring spoons

  • large bowl

  • spatula

  • chopping board

  • knife

  • liquid measuring cup

  • zester

  • citrus juicer

  • baking liners

  • muffin pan

  • spoon

  • 2 medium bowls

  • June Oven