Making buttery, flaky and delicious danishes in your June Oven is absolutely achievable any day of the week when you swap in store-bought puff pastry for the dough. Don't be alarmed if the finished danishes seem dark on the bottom--it's just a deep, lovely caramelization of sugars that will help to give depth of flavor. Using high-quality pastry and preserves will give you the best results, but you can skip the preserves all together if desired for a pure cream cheese danish. Sprinkle nuts like sliced almonds over the shaped pastries for a different take.