Creamy Pesto Ravioli Bake

Ingredients

  • 20 ounces cheese ravioli

  • ¾ cup Alfredo sauce

  • ½ cup pesto

  • 1 can quartered artichoke hearts

  • 1 cup cherry tomato halves

  • 5 ounces frozen chopped spinach

  • ½ teaspoon salt

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $9.99 or an annual subscription is $99. Download the app and start cooking today!

App Store