Crispy Chicken with Balsamic-Roasted Cabbage and Carrots


  • 4 bone-in, skin-on chicken thighs

  • cup Dijon mustard

  • 1 tablespoon chopped thyme

  • ½ green cabbage

  • 1 bunch carrots

  • 2 tablespoons extra-virgin olive oil

  • 1 tablespoon balsamic vinegar

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