June’s cook-programs make it so easy to roast florets, steaks or whole cauliflower until they are tender and delicious, and there are so many ways you can flavor this versatile vegetable to suit your mood! This recipe jazzes up plain old cauliflower florets with curry powder, sweet golden raisins, smoky paprika and zingy red wine vinegar for a quick yet satisfying side. Chickpeas add texture and protein to the dish while chopped cilantro and green onions balance the earthy flavors. Try yours on top of rice for a vegetarian main, or serve it on the side of your favorite roasted protein.