Curried Cauliflower with Chickpeas


3 tablespoons golden raisins

1 teaspoon red wine vinegar

3 tablespoons water

3 tablespoons coconut oil

3 tablespoons red wine vinegar

2 teaspoons curry powder

1 teaspoon garlic powder

1 teaspoon ground cumin

1 teaspoon salt

½ teaspoon smoked paprika

teaspoon cayenne pepper

4 cups cauliflower florets

¾ cup canned chickpeas

¼ cup chopped cilantro

¼ cup chopped green onion

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