Dinner Rolls

As far as bread baskets go, nothing beats hot, buttery dinner rolls made fresh at home in your June Oven. June’s recipe takes a cue from the famously rectangular Parker House rolls, yielding fluffy and flavorful bread thanks to a touch of potato flour. Be prepared--this recipe makes 12 very large rolls, so you won’t need to go back for seconds. These larger rolls are also a great size for slider buns. If you prefer smaller rolls, feel free to cut each roll in half again when shaping them in Step 8.

Prep Time — 3 hours
Cook Time — 22 min
Servings — 12

Ingredients

  • 2¼ teaspoons active dry yeast

  • ¼ cup water

  • 1 cup whole milk

  • ¼ cup unsalted butter

  • 3 tablespoons sugar

  • 1½ teaspoons salt

  • 1 large egg

Tools

  • whisk

  • wooden spoon

  • measuring cups

  • measuring spoons

  • large bowl

  • spatula

  • small bowl

  • June Pan

  • pastry brush

  • liquid measuring cup

  • rolling pin

  • bench scraper

  • plastic wrap

  • June Oven