Dried mangos are a delicious treat, but even a small bag of the store-bought stuff can carry a hefty price tag, not to mention unwelcome added sugars and preservatives. The next time you’re craving a sweet snack, opt for this easy recipe and make your own at home! With your June, the process is incredibly easy. After peeling and slicing the mangos, all you have to do is soak the spears in some lemon juice to prevent browning (this step is purely for aesthetics so feel free to skip it if you don’t care) and arrange them in greased June Air Baskets. To save time, let your June Oven do the work overnight--start the mango spears before going to bed and enjoy your homemade healthy snack in the morning.