These dried peach slices are an easy addition to your snack repertoire. They can be made using any type of canned peach slices, whether they’re canned in juice, light syrup or heavy syrup. Predictably, the heavier the syrup the sweeter the result, so keep that in mind and select whichever option fits your taste best. Once you’ve drained your peaches, simply pat them dry with paper towels, arrange them in greased June Air Baskets and hand them over to your June Oven. You can dry these overnight to make quick work of the 8-hour dehydrating process and enjoy them with your cereal in the morning. Dried peaches also make great additions to trail mix, oatmeal, granola, baked goods like muffins and more!