Duck Legs Braised in Red Wine and Cocoa

Ingredients

  • 4 duck legs

  • 2 teaspoons salt

  • ½ teaspoon black pepper

  • 1 tablespoon extra-virgin olive oil

  • 2 cups sliced onion

  • ½ cup sliced celery

  • 1 carrot

Tools

  • whisk

  • wooden spoon

  • measuring cups

  • measuring spoons

  • large bowl

  • knife

  • small bowl

  • liquid measuring cup

  • tongs

  • spoon

  • strainer

  • foil

  • June Oven

  • fat separator

  • Dutch oven