Egg-in-a-Hole
Ingredients
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2 slices sandwich bread
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1 tablespoon unsalted butter
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nonstick cooking spray
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2 large eggs
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¼ teaspoon salt
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Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $9.99 or an annual subscription is $99. Download the app and start cooking today!
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Butter the bread
Spread the butter on both sides of the bread slices.
1 tablespoon unsalted butter
butter knife
2 slices sandwich bread
Cut the hole
Using a drinking glass or round cutter, cut a hole in center of each bread slice.
biscuit cutter
Prepare the June Pan
Coat the June Pan with nonstick cooking spray.
June Pan
nonstick cooking spray
Add the bread
Place the bread and the cut-out holes on the prepared June Pan.
Add the eggs
Crack one egg into each hole, keeping the yolks intact. To prevent breaking the yolks, you can gently crack the eggs one at a time into a small bowl, sliding them from the bowl to the holes as you go. Sprinkle with the salt, if desired. Confirm the number of slices using the button below.
2 large eggs
¼ teaspoon salt
Cook the eggs
Place June Pan on the middle shelf of the June Oven. Bake 6 minutes, until the whites are set and the yolks are still runny. Follow on-screen directions to continue cooking if you prefer a firmer yolk.
June Oven
Serve the eggs
Remove the June Pan from the June Oven and, using a flip spatula, immediately transfer the eggs-in-holes to plates to prevent the yolks from overcooking. Serve immediately.
flip spatula