Whether you call it an egg-in-a-hole, an egg-in-a-nest or a framed egg, we can all agree that this novel (yet classic!) breakfast staple is a treat to look at as well as to eat. Preparing these is fun for kids and adults alike, and with June’s cook-program, cooking up to 4 slices at a time is easier and more hands-off than ever. For best results with this cook-program, use bread that is at least 6” tall, such as a standard sliced sandwich loaf you’d buy at the grocery store. The hole should be approximately 3” in diameter--try using a drinking glass, cookie cutter or biscuit cutter to make it.