Although exceedingly simple to make, these cheesy cracker-like crisps certainly will not disappoint! It is important that you use good quality Parmesan and grate it yourself with a very fine zester. Make sure you have at least ½ cup of cheese before evenly dividing it among the June Egg Pan wells. Easily double or triple the recipe if you need a larger yield. Let them cool completely in the egg pan for a traditional round shape, or carefully remove them while hot and pliable and gently shape them, if desired.