Egg Pan Hawaiian Pizzas

Here is tonight's answer to the age-old question--what do I make my kids for dinner? A can of refrigerated biscuit dough makes these pizzas come together in record-time. We like homestyle biscuits but any variety will work (just make sure there’s at least 6 biscuits in the can). Experiment with toppings to please your picky eaters--this is just a guide. For a grown-up spin, try adding chopped pickled jalapeños.

Prep Time — 15 min
Cook Time — 11 min
Servings — 6

Ingredients

  • nonstick cooking spray

  • 1 can refrigerated flaky biscuit dough

  • 3 tablespoons pizza sauce

  • ½ cup shredded mozzarella

  • ¼ cup Canadian bacon

  • 3 tablespoons crushed pineapple

  • flaky sea salt

Tools

  • measuring cups

  • measuring spoons

  • spatula

  • spoon

  • plastic wrap

  • June Oven

  • June Egg Pan