Loco moco fans, rejoice! Now you can whip up this Hawaiian favorite (with a few June twists) for breakfast, lunch or dinner. Brushing tamari (tamari is gluten-free, but feel free to sub with soy sauce if you’re not worried about gluten) on the outside of the rice buns boosts caramelization and dimpling the burgers prevents shrinkage. To make this a closed burger to serve 1, halve the burger recipe and use only one egg. You can use a brown gravy powdered packet instead of making gravy from scratch. Try serving these for brunch as a fun alternative to eggs Benedict.