Egg Pan Loco Mocos
Ingredients
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2 tablespoons chilled water
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4 teaspoons corn starch
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1 cup beef broth
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1 tablespoon tamari
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1 teaspoon onion powder
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1 teaspoon canola oil
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½ teaspoon tamari
Tools
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whisk
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medium bowl
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measuring cups
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measuring spoons
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spatula
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small bowl
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pastry brush
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liquid measuring cup
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pot
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offset spatula
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cooling rack
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June Oven
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June Egg Pan
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Preferences
Preheat the June Oven
With the shelf in the middle position, preheat the June Oven to 425℉ on the Roast cook mode using the button below.
June Oven
Make the slurry
Mix the water and corn starch in a small bowl to make a slurry. Set aside until ready to use.
2 tablespoons chilled water
4 teaspoons corn starch
small bowl
whisk
measuring spoons
Start the gravy
In a medium saucepan set over medium-high heat, bring the beef broth, tamari and onion powder to a boil.
pot
1 cup beef broth
1 tablespoon tamari
1 teaspoon onion powder
liquid measuring cup
Finish the gravy
While whisking, slowly add the slurry to the boiling broth mixture. Reduce heat to medium and cook, stirring often, until the gravy has thickened, 1-2 minutes. Set gravy aside, cover and keep warm.
Grease the June Egg Pan
Divide the oil between two wells on the June Egg Pan (½ teaspoon per well). Divide the tamari between the two wells with oil (¼ teaspoon per well).
June Egg Pan
1 teaspoon canola oil
½ teaspoon tamari
Make and season the rice buns
With dampened hands, take about half the rice (½ cup) and form it into a tightly packed patty about 4” in diameter. Using your fingers or a pastry brush, lightly coat both sides of the patty with the oil and tamari from 1 well. Press the patty firmly into that well. Repeat with the remaining rice.
measuring cups
pastry brush
1 cup cooked rice
Roast the rice buns
Place the egg pan on the middle shelf of the oven. Cook the rice buns 10 minutes, until they are brown and crispy underneath. June will notify you when to add the burger patties.
Season the meat
While the buns cook, combine the ground beef, white parts of the green onion (reserve the green parts for garnish), Worcestershire sauce, onion powder, garlic powder and salt in the bowl. Mix gently with your hands or a spatula until evenly combined.
½ pound ground beef
1 green onion
2 teaspoons Worcestershire sauce
½ teaspoon onion powder
¼ teaspoon garlic powder
½ teaspoon kosher salt
spatula
medium bowl
Form the burgers
Gently form the meat into two patties about 5” in diameter. Use your fingers to press a wide dimple in the middle of each burger, extending the dimple until it stops about ½” from the sides and pressing about ¼” deep. Set aside until ready to continue.
Add the burger and flip the buns
When June notifies you, remove the egg pan from the oven and set it on a cooling rack. Keep the oven hot using the button below. Carefully place the burger patties in two empty wells. The burgers will be slightly larger than the wells but that is OK. Using a rubber spatula, carefully flip each rice bun.
cooling rack
Roast the burger
Transfer the egg pan to the middle shelf of the oven. Roast the burgers 5 minutes. June will notify you when to flip the burgers.
Flip the burgers and add the eggs
When June notifies you, remove the egg pan from the oven and set it on a cooling rack. Keep the oven hot using the button below. Drizzle ½ teaspoon of oil into each of the two remaining wells and crack an egg into each well. With a rubber spatula, carefully flip each burger (use caution as there will be hot grease in the well and possibly in the dimple).
1 teaspoon canola oil
2 large eggs
Finish cooking the food
Place the egg pan on the middle shelf of the oven. Roast the food 2 minutes more, until the egg whites are set but the yolks are still runny. June will notify you when the food is ready. If desired, follow onscreen instructions to continue cooking.
Finish the burger
Remove the egg pan from the oven and place it on a cooling rack. Carefully remove the rice buns from the egg pan with a rubber spatula and place them on plates. Top each crispy rice bun with 1 burger and 1 fried egg, then ladle gravy evenly over the top. Sprinkle the reserved green parts of the green onion over the top and serve immediately.